| Article # |
Article Title & Authors |
Page |
Download |
| 118 |
THE CHALLENGES OF MANAGING DROUGHT IN MANDERA COUNTY, KENYA
Fatuma Daudi
|
01-12 |
PDF |
| 119 |
INFLUENCE OF NITROGEN ADDITION AND SODIUM CHLORIDE IN
IRRIGATION WATER ON GROWTH OF LETTUCE
Idress A. Al Gehani and Niseia B. Mjawer
|
13-20 |
PDF |
| 120 |
INVESTIGATION OF GENE ACTION FOR RESISTANCE TO EARLY LEAF SPOT OF GROUNDNUT
Tembo E., Charlie H. and Tembo L.
|
21-29 |
PDF |
| 121 |
EFFECT OF POULTRY MANURE AND P SOLUTION CONCENTRATIONS ON THE YIELD OF SOYBEANS IN SOME SOILS OF BENUE STATE NIGERIA
F. Ibrahim, Bemgba Anjembe and O. Olatunji
|
30-43 |
PDF |
| 122 |
EVALUATION OF DIFFERENT WATER APPLICATION METHOD FOR
PROMISING AEROBIC RICE (Oryzastiva L.) VARIETY (PSBRc9)
SAIRA S. PASTELERO and RICSON L. INES
|
44-59 |
PDF |
| 123 |
DESIGN AND PERFORMANCE EVALUATION OF DIFFERENT MATERIALS AS
PLANTING BED FOR AQUAPONICS SYSTEM
JEFFREY A. ARROYO and RICSON L. INES
|
60-75 |
PDF |
| 124 |
CHEMICAL AND QUALITATIVE ASSESSMENT OF ( Azolla pinnata ) SILAGE AND ITS EFFECTS ON FATTENING OF ZEL LAMBS EXPOSED TO HEAT STRESS
M. Moradi Divkolaie, M. Naiji and A. Gilani
|
76-80 |
PDF |
| 125 |
ENGINEERING PROPERTIES OF KODO MILLET (Paspalum scrobiculatum): CO (3) VARIETY
Chandan Kumar V.b, Palanimuthu.v, And Madhusudan Nayak, C
|
81-87 |
PDF |
| 126 |
PEKMEZ (MOLASSES): A TRADITIONAL FOOD IN TURKEY
Abdullah Badem
|
88-97 |
PDF |
| 127 |
OVERVIEW OF BEEF PRODUCTION IN DEMOCRATIC REPUBLIC OF CONGO
Sondi Kizika Marceline, Kalambaie Bin Mukanya Moise, Mafwila Mboma Jacques
|
98-109 |
PDF |
| 128 |
DETERMINANTS OF POST-HARVEST MAIZE LOSSES BY PESTS IN MID HILLS OF NEPAL
Ram B Paneru, Goku Paudel, Resham B Thapa
|
110-118 |
PDF |
| 129 |
EFFICACY OF PLANT MATERIALS AND STORAGE CONTAINERS AGAINST MAIZE WEEVIL, Sitophilus zeamais (Motschulsky) IN MAIZE STORAGE
Ram B Paneru and Resham B Thapa
|
119-128 |
PDF |
| 130 |
ASSESSMENT OF WATER QUALITY VARIES BETWEEN PRE-MONSOON AND POST-MONSOON SEASON OF THE TYPICAL CONTAMINATED RIVER OF BANGLADESH. A CASE STUDY OF SHITALAKHYA RIVER, DHAKA
Husna Israt Pia, Marufa Aktar, Supria Sarkar, Abdur Rahman, A B M Sadique Rayhan, Md Mazharu Islam, and Masud Hassan
|
129-141 |
PDF |
| 131 |
DETERMINANTS OF YOUTH EMPLOYMENT IN FISHERY INDUSTRY (WITH REFERENCE FROM DICKOWITA AREA)
Lankeshwara, P and Wijesekara, N.M.
|
142-146 |
PDF |
| 132 |
CO-METABOLIC BIODEGRADATION AND DETOXIFICATION OF REACTIVE
ORANGE DYE BY LACCASE-PRODUCING PLEUROTUS PULMONARIUS KP826832
Zubbair, N.A., Ajao, A.T., Adeyemo, E.O. and Adeniyi, D.O
|
147-164 |
PDF |
| 133 |
ADAPTATION STRATEGIES FOR CLIMATE CHANGE BY WILDLIFE MANAGERS
AND COMMUNITIES IN MERU CONSERVATION AREA, KENYA
Kiria M.Edwin
and Magana Adiel
|
165-170 |
PDF |
| 134 |
OCCURRENCE OF TOMATO LEAF CURL VIRUS ON CASSAVA (Manihot esculenta Crantz) IN TOGO
Kodjovi Atasse Dansou kodjo, Assion Setu Mivedor, Kossikouma Djodji Adjata, Jerome Duclercq, Emmanuelle Muller And Yawovi Mawuena Dieudonne Gumedzoe
|
171-187 |
PDF |
| 135 |
FOOD VULNERABILITY OF HOUSEHOLDS IN THE SO-AVA COMMUNITY (Benin, West Africa)
Louis AHOMADIKPOHOU , HOUNKANRIN Barnabe and Toussaint VIGNINOU
|
188-198 |
PDF |
| 136 |
EFFECT OF DIFFERENT LEVELS OF SUSTAINED DEFICIT IRRIGATION ON THE
GROWTH, NUTRIENT ELEMENT ACCUMULATION AND WATER USE
EFFICIENCY OF TOMATO (Solanum lycopersicum L.)
Agada, O.
, Siti Aishah, H.
, Edaroyati Puteri, M. W.and Radziah, O.
|
199-213 |
PDF |
| 137 |
PROCESS STANDARDIZATION, PRODUCT EVALUATION AND SHELF LIFE
DETERMINATION OF DRAGON FRUIT JAM, JELLY PUREE AND JUICE
Teddy F. Tepora
, Fe. N. Dimero
|
214-229 |
PDF |
| 138 |
EFFECTS OF PESTICIDE, CHLOROPYRIFOS ON AN ANECIC EARTHWORM
LAMPITO MAURITII
Dr. AlivaPatnaik and Maminee Panda
|
230-239 |
PDF |
