Abstract:
In recent years, scientific research work have been conducted by leading research institutions to
study and introduce new and unconventional promising vegetables and to select species and
varieties that are resistant to certain soil and climatic conditions. Okra (Hibiscus esculentus L.),
which belongs to the family of Malvaceae, is one of such promising vegetables. The article
describes the changes in the yield of okra (Hibiscus esculentus L.) at different planting times, i.e.
on April 1, 10, 20, 30 and May 10, and the biochemical content of protein, fat, carbohydrates,
water, macro and micro elements in the content of 100 gisemol-bearing fruit |
