Root-knot nematodes (Meloidogyne spp.) represent a major biotic constraint to mung bean production worldwide, severely impacting root function, nutrient uptake, and ultimately, crop yield. This study was conducted to assess the effect of Meloidogyne spp. inoculation on the growth of five mung bean accessions (TVR 44-TVR 141) and to evaluate the efficacy of two locally sourced botanical extracts: lemon grass (Cymbopogon citratus) and bush mint (Hyptis suaveolens), applied individually and in combination. The experiment was laid out in a Completely Randomized Design (CRD) using five accessions: TVR 44, TVR 83, TVR 97, TVR 101, TVR 141 and five treatment levels: T1-Control, T2-Inoculated, T3-Powered form of lemon grass leaves, T4-Powered form of bush mint, T5-Combination of powders. Results showed that plants inoculated with nematodes with no botanical (T2) had the lowest growth and yield across all monitored parameters. Accession TVR 141 also showed better performance and tolerance to the nematode infestation, achieving the highest pods per plant of 4.8. These findings demonstrate that utilizing tolerant mung bean varieties alongside eco-friendly botanical formulations offers a highly effective and sustainable strategy for Integrated Nematode Management (INM) in mung bean cultivation, providing a viable alternative to synthetic chemical nematicides.