IJAEB
ISSN :2465-8643

Volume 3, Issue 4 , Aug 2018

Article # Article Title & Authors Page Download
193 ANALYSIS OF GREAT ACTORS OF THE CENTRAL AREA OF CHIAPAS, MEXICO AND ITS CONTRIBUTION IN FOOD SOVEREIGNTY
Cadena Iniguez, P . Camas Gomez, R . Coutino Estrada, BJ and Turrent Fernandez, A
1-9 PDF
194 A STUDY OF FORMING MECHANISM IN BRIQUETTES MADE FROM CARAGANA KORSHINSKII KOM
Jing Zhang, Decong Zheng, Kai Wu, Xiuquan Zhang, Zhengguang Liu
10-22 PDF
195 EFFECT OF LAND FRAGMENTATION ON SEED PRODUCTION AND QUALITY IN SABOTI SUB- COUNTY TRANS NZOIA COUNTY (KENYA)
Martin Sangula Ngomat and David Mushimiyimana
23-29 PDF
196 PHYSICO- CHEMICAL PARAMETERS OF COMPOST AND VERMICOMPOST PRODUCED OUT OF DIFFERENT ORGANIC WASTES BY THE EPIGEIC EARTHWORM, EUDRILUS EUGENIAE
Soumya R. Patil and Pulikeshi M. Biradar
30-38 PDF
197 PRELIMINARY FINDINGS INAGRITOURISM GROWTH IN ROMANIA OVER 18 YEARS
Nicola Galluzzo
39-46 PDF
198 IMPACT OF ANTS ON THE GROWTH AND PRODUCTIVITY OF LAMTO SAVANNA PERENNIAL GRASSES (COTE DIVOIRE)
Kaly Ouattara , KoloYeo , Mouhamadou Kone , Lombart M. M. Kouakou,Wouter Dekoninck3 and Souleymane Konate
46-73 PDF
199 REPRODUCTIVE PERFORMANCE AND SURVIVABILITY OF KITTINGS OF THREE POPULAR BREEDS OF RABBITS (Oryctolagus Cuniculus) IN ABAKALIKI, NIGERIA.
Nwakpu, P.e. And Ucheji C.c.
74-83 PDF
200 THE EFFECTS OF MORINGA (Moringa Oleifera Lam.)LEAVES AND NITROGEN, PHOSPHORUS AND POTASSIUM (15:15:15) FERTILIZER ON THE GROWTH PARAMETERS AND YIELD OF SOYBEAN (Glycine Maxl. Merrill)) IN OBUBRA....
Thomas O. Ojikpong
84-92 PDF
201 NTEGRATED EVALUATION FOR SUSTAINABILITY AND CLIMATE COMPATIBILITY OF WASTEWATER MANAGEMENT IN ECO-CITIES: CASE STUDY OF KIGAMBONI, TANZANIA
Anesi S. Mahenge and Michae M. Malabeja
93-128 PDF
202 HEAVY METALS LEAD AND CADMIUM CONCENTRATION OF FRESH MALLARD DUCK EGGS FROM KAPATAGAN, LANAO DEL NORTE, PHILIPPINES
Claire B. Salvedia , Chuckie M. Landisa and John Laurence G. Alonzo
129-135 PDF
203 BEST PRACTICES IN EXTENSION ADMINISTRATION AND MANAGEMENT:A DISCUSS
Altine Justine Madugu
136-141 PDF
204 MALTING OF ACHA FOR EFFECTIVE ENZYME AVAILABLE
Dodo, J. D., Shambe, T., and Fali, C. N
142-163 PDF
205 IMPACTS OF CLIMATE CHANGE ON CROPPING SYSTEM PRODUCTION AND FARMERS ADAPTATION IN SOUTH-EAST NIGERIA
J. E.O. Ansa and P. Ugo
164-172 PDF
206 BIOLOGY OF PROSOESTUS SCULPTILIS AND PROSOESTUS MINOR (Coleoptera, Curculionidae), PESTS OF FEMALE INFLORESCENCES OF THE OIL PALM IN COTE D IVOIRE
Hala K. A., Aby N. , Hala N. , Akpesse A. M. , Koua K. H.
173-184 PDF
207 SOIL PROPERTIES AS INFLUENCED BY INTERACTION OF CRUDE OIL POLLUTION LEVELS WITH PLANT SPECIES IN THE TROPICAL RAIN-FOREST BELT, NIGERIA
Christiana James Ijah , Otobong Benjamin Iren and Anthony Egrinya Eneji
185-205 PDF
208 POLYPHENOLS FROM SPENT BLACK COFFEE GROUND MODULATE PLATELET ACTIVITY
Marija RANIC, Aleksandra KONIC-RISTIC , Suzana DIMITRIJEVIC BRANKOVIC , Tamara POPOVIC and Maria GLIBETIC
206-214 PDF
209 INFLUENCE OF TEAK, (Tectona grandis) ON MICROBIAL POPULATIONS IN AKANGA FOREST RESERVE OF NASARAWA STATE NIGERIA
Grace Dachung , G.M Gberikon and Bemgba Anjembe
215-224 PDF
210 GERMPLASM OF WILD FIG AND CAPRIFICATION PROCESS ON CULTIVATED FIG
Tatjana Kokaj
225-232 PDF
211 IMPORTANCE OF SUSTAINABLE AGRICULTURAL MANAGEMENT
Hulya SAYGI, Ayhan SAYGI , Mahmut Ali GOKCE
233-241 PDF
212 SUSTAINABLE IMPLEMENTATION OF CONSTRUCTED WETLANDS TECHNOLOGY IN TANZANIA: GUIDING PRINCIPLES ASSOCIATED WITH HEALTH ASPECTS
Anesi S. Mahenge
242-248 PDF
213 GUIDING PRINCIPLES ASSOCIATED WITH SOCIAL-ECONOMIC ASPECTS FOR CONSTRUCTED WETLAND TECHNOLOGY IN TANZANIA
Anesi S. Mahenge
249-255 PDF
214 THERMAL ENERGY STORAGE WITH MOLTEN SALT THERMOCLINE
Giampaolo Caputo, Irena Balog, Giuseppe Canneto and Domenico Mazzei
256-274 PDF
215 THE ROLE OF SELECTED ENVIRONMENTAL FACTORS ON THE REGENERATION OF (Ocotea usambarensis )IN MOUNT KENYA FOREST, KENYA
Rithaa J.N., Magana A.M. , Nduru G.M. and Githae E.
275-296 PDF
216 ANTIBACTERIAL ACTIVITY OF CINNAMON ESSENTIAL OIL (Cinnamomum cassia) AND CINNAMALDEHYDE ON AVIAN ESCHERICHIA COLI STRAINS
Jamila Khribch, Smara Naima , Laghrib Farida , S.Nassik, S.ZRIRA , M. EL HOUADFI , M. Oukessou
297-308 PDF
217 EFFECTS OF IRRIGATING WITH KITCHEN WASTEWATER ON GROWTH AND DEVELOPMENT OF LETTUCE
Mcebisi M. Mkhwanazi and Mayibongwe Vilane
309-316 PDF
218 CAPACITY BUILDING SKILLS OF RURAL CASSAVA FARMERS AS A STRATEGY FOR ENHANCING FOOD SECURITY AND LIVELIHOODS IN NIGERIA. (A CASE STUDY OF RIVERS STATE)
Nnodim A.U. and Jackson I. Ndidi
317-327 PDF
219 MOLECULAR CHARACTERIZATION OF BEASTS MAGUEY (Agave antillarumDescourt), IN THE DOMINICAN REPUBLIC
Jose R. Nunez and Ineko Hodai
328-349 PDF
220 FACTORS INFLUENCING INCOME/ OCCUPATIONAL DIVERSIFICATION AMONG FARMERS: A CASE STUDY OF FARMERS IN BENUE STATE, NIGERIA
Iwuchukwu J. C. and Igbokwe, E. M
350-372 PDF
221 EXTENSION WORKERS PERCEIVED EFFECTIVENESS OF ENTREPRENEURIAL EXTENSION STRATEGIES ON CROP PRODUCTION IN ABIA STATE, NIGERIA
J.C. Iwuchukwu, U. M. Nwokorie , A.E. Agwu and C.E. Udoye
373-387 PDF
222 EVALUATION OF FACTORS AFFECTING USE OF INFORMATION AND COMMUNICATION TECHNOLOGY AMONG FARMERS IN TARABA STATE, NIGERIA
BakariD , Gisilanbe S.A , Chia J.I. and Mamman A
388-396 PDF
223 EFFECT OF JOINT APPLICATION OF TRACE ELEMENTS AND PLANT GROWTH PROMOTING BACTERIA IN THE CULTIVATION OF GRAPE SEEDLINGS
Veliksar Sofia and Lemanova Natalia
397-409 PDF
224 WATER STRESS AFFECTS GROWTH, BIOMASS PARTITIONING, GRAIN FILLING AND PRODUCTIVITY OF MR219, A HIGH YIELDING RICE VARIETY OF MALAYSIA
Zulkarami Berahim , Deivaseeno Dorairaj , Halimi Mohd Saud , Mohamad Husni Omar , Nazmin Yaapar , Mohd Razi Ismai
410-426 PDF
225 ASSESSMENT OF MILK QUALITY SAMPLED ALONG ITS VALUE CHAIN IN NYALA CITY-SOUTH DARFUR STATE, THE SUDAN
Hamza AE, Amani A N, Raga IO, Fathi AM and I.A. Ishag
427-435 PDF
226 THE IMPACT OF SERVICE QUALITY ON CUSTOMER SATISFACTION IN THE LUXURY HOTEL: THREE HOTELS IN CAPPADOCIA-TURKEY
Roza Sabir Maaroof and Prof. Dr. Nur Esin
436-476 PDF