The fig tree is subtropical culture, with fresh, dry and elaborate destination. We can find a lot of
large number varieties with different destination, with different maturity and different forms ect.
The fig tree is present in market fruit for a long time in summer season. We can find many
varieties for fresh destination, some varieties dry destination, few varieties for industry.
The objectives of this study are:
1 The value of genetic recourse of fig tree in the Tirana region.
2. To get cultivars with quality, quantity and to multiplication of varieties fig tree in Tirana
region. In the market economy condition is very important to seleced elit varieties which
improvement standard in the market. The request of consumer for fresh fig, dry fig and industry
fig are increase always.
This study is realizated in Cipull varieties, Kraps varieties with destination fresh fruit, Melacak
varieties with destination for fresh fruit and for dry fig. Is applicated scheme of selection of fig
tree. In the region Ndroq is selected cultivar Kraps i zi with no 1, In the Tapiza region is selected
cultivar Melacak with no 2, in the Priska region is selected cultivar Cipull with no 3. In this
study is At all study are chosen10 fig fruit from 30 fruit samples., and that analyses traits fruit
such are , fruit form, fruit dimension ,fruit weight , fruit cavity, ostiol, color of skin, maturity ,
fruit flavour, amount of seed, internal color, length of neck, dried fruit size, dried fruit firmness,
resistance from environmental, resistance for diseases, resistance for transportation. The indexs
are analysed statistical with method ANOVA